Recipe of Ultimate Jamaican Jerk Wing Sauce
Jamaican Jerk Wing Sauce Recipe
Hello, I'm Sylvia. Today, we're going to prepare jamaican jerk wing sauce recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Jamaican Jerk Wing Sauce Recipe
Jamaican Jerk Wing Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jamaican Jerk Wing Sauce is something which I've loved my whole life. They are fine and they look fantastic.
Jamaican Jerk Wing Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Jamaican Jerk Wing Sauce is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jamaican jerk wing sauce using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Wing Sauce:
- Prepare 3 tbsp of margarine.
- Get 2 tbsp of minced green onion.
- Get 1 cup of water.
- Get 3/4 cup of ketchup.
- Make ready 2/3 cup of brown sugar.
- Take 1/4 cup of apple cider vinegar.
- Get 2 tbsp of white vinegar.
- Get 2 tbsp of frank's red hot sauce.
- Get 2 tsp of ground black pepper.
- Get 2 tsp of worcestershire sauce.
- Make ready 2 tsp of lemon juice.
- Prepare 1 1/2 tsp of cayenne pepper.
- Make ready 1 tsp of dried parsley.
- Make ready 1 tsp of cornstarch.
- Make ready 1/2 tsp of salt.
- Take 1/2 tsp of garlic powder.
- Get 1/2 tsp of thyme.
- Get 1/4 tsp of onion powder.
- Get 1 pinch of ground cloves.
- Prepare 1 pinch of ground nutmeg.
- Take 1 pinch of allspice.
- Get 1 pinch of sage.
Instructions to make Jamaican Jerk Wing Sauce:
- Melt margarine over medium low heat.
- Add minced onions and cook 5 minutes..
- Remove pan from heat and mix in all remaining ingredients.
- Put back on stove and bring to boil over medium heat..
- Reduce heat and simmer 45 minutes until sauce thickens and darkens..
- Cover sauce then cool and chill until needed..
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