Recipe of Ultimate Calibacitas
Calibacitas Recipe
Hi, I am Thelma. Today, we're going to make calibacitas recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Calibacitas Recipe
Calibacitas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Calibacitas is something which I have loved my entire life.
Calibacitas is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Calibacitas is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook calibacitas using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Calibacitas:
- Get 1 lb of ground beef.
- Make ready 2 Tbsp of oil.
- Prepare 1 of onion, diced.
- Make ready 5 cloves of garlic, minced.
- Make ready 1/2-1 cup of NM green chile.
- Get 1 Tbsp of salt.
- Prepare 1 tsp of oregano.
- Get 1 tsp of cumin.
- Get 1 tsp of black pepper.
- Take 4 of zucchini, diced.
- Get 4 of yellow squash, diced.
- Get 1/2 lb of shredded provolone/mozzarella.
- Prepare of Cilantro.
- Make ready of Lime.
Instructions to make Calibacitas:
- Heat the oil in your largest skillet/saute pan/Dutch oven/wok over high heat and add the ground beef, and chop up in the pan with a spatula.
- When the beef is beginning to brown but is still pink in the middle reduce heat to medium high, add the onions and garlic. Cook until the residual moisture has evaporated and the onions soften..
- Add the seasonings, stir and cook briefly for 30 seconds.
- Add the green chile, and cook until the moisture once again evaporates and is sizzling..
- Add the squash and gently toss to coat in the seasoned meat.
- Every few minutes fold the squash mixture over to distribute. Taste for salt and season accordingly..
- When the squash has just begun to soften but still has some crunch, turn the heat off, and sprinkle the cheese over top..
- Cover and let steam until the cheese has melted..
- Serve with cilantro and lime in a bowl..
So that is going to wrap this up with this special dish calibacitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
