Recipe of Ultimate Summer Meringue Roulade
Summer Meringue Roulade Recipe
Hello, I am Valerie. Today, I'm gonna show you how to make summer meringue roulade recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Summer Meringue Roulade Recipe
Summer Meringue Roulade is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Summer Meringue Roulade is something that I have loved my entire life.
Summer Meringue Roulade is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Summer Meringue Roulade is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have summer meringue roulade using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer Meringue Roulade:
- Prepare of Meringue.
- Take 4 of egg whites (about 150 gr).
- Take 200 gr of caster sugar.
- Take Pinch of salt.
- Make ready 1 tbs of corn flour.
- Prepare 1 tbs of lemon juice.
- Prepare of Bit of vegetable oil.
- Take 50 grams of almond flakes.
- Make ready 300 ml of whipped cream.
- Make ready of For the filling.
- Prepare 1 tbsp of caster sugar.
- Make ready 1 tbs of vanilla extract.
- Take 150 gr of raspberries.
- Get 150 gr of blueberries.
- Make ready of Icing sugar for dusting.
Steps to make Summer Meringue Roulade:
- Preheat the oven to 150C and line a 37x27cm baking tin with parchment paper. Brush the parchment paper and the edges of the baking tray with a bit of oil. I used vegetable oil..
- Separate the egg whites, make sure no egg yolk gets into the whites. Add the whites into a clean and dry mixing bowl. This recipe uses large eggs, the egg whites should weigh roughly 150 grams. Add a tiny pinch of salt to the egg whites..
- Whisk the egg whites until stiff but not dry. This should take couple of minutes. Gradually start adding the sugar, whisking all the time, until the mixture is glossy and thick. This should take another few minutes. In total the whisking should take about 5-6 minutes. Beat in the cornflour and lemon juice until well combined..
- Spoon the mix into the baking tin and mix evenly. Scatter over the almonds. Bake for 25 - 30 minutes until a light golden crust forms. Try not to open the oven whilst the meringue is baking. Leave to cool in the tin for 5 minutes..
- Before getting it out of the tin, go through the edges with a knife to make sure none of the meringue is stuck to the tin. Get a piece of parchment paper ready, a bit bigger than the tin. Turn the meringue upside down onto the parchment paper. You might want to use a baking sheet or similar to support the meringue as you turn it around. Leave it to cool completely..
- Prepare your whipped cream - add a tablespoon of sugar and a teaspoon of vanilla extract. Spread the whipped cream evenly on the meringue. Add the raspberries and blueberries, dust the berries with a bit of icing sugar..
- Using the paper underneath it to help you, roll up the meringue from the short edge..
- Cut the meringue into slices and enjoy!.
So that is going to wrap it up with this exceptional dish summer meringue roulade recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
