Recipe of Favorite Weďos Rancheros (White Boy Ranch Eggs)
Weďos Rancheros (White Boy Ranch Eggs) Recipe
Hi, I'm Lucia. Today, we're going to make weďos rancheros (white boy ranch eggs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Weďos Rancheros (White Boy Ranch Eggs) Recipe
Weďos Rancheros (White Boy Ranch Eggs) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Weďos Rancheros (White Boy Ranch Eggs) is something which I've loved my entire life.
Weďos Rancheros (White Boy Ranch Eggs) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Weďos Rancheros (White Boy Ranch Eggs) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have weďos rancheros (white boy ranch eggs) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Weďos Rancheros (White Boy Ranch Eggs):
- Get of Veggies.
- Get 4 tbsp of Red Bell Peper.
- Prepare 4 1/2 tbsp of White Onion.
- Make ready 1 clove of Garlic.
- Prepare of Proteins.
- Take 7 large of Eggs.
- Take of Maple Breakfast Sausage.
- Prepare of Dairy.
- Get 2 cup of Cheese.
- Take 2 tbsp of Butter.
Steps to make Weďos Rancheros (White Boy Ranch Eggs):
- Mince all veggies.
- Melt butter in large skillet on med heat.
- Add minced veggies to skillet and turn to low heat.
- On Med heat add 3 Sausage to any cookware.
- While sautéing veggies, mince sausage and add to egg mixture along with 1 cup of cheese.
- Add sautéed veggies to egg mixture and add seasoning to taste, mix well.
- On Med-High heat add mixture to the large sauté pan and make sure to stir/flip often to not burn the cheese or eggs.
- Add your last 1 cup of cheese to the top of your eggs when plated.
- E-N-J-O-Y-!.
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