Recipe of Perfect Quick Linguine Arrabbiata
Quick Linguine Arrabbiata Recipe
Hi, I'm Linda. Today, I will show you a way to make quick linguine arrabbiata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Quick Linguine Arrabbiata Recipe
Quick Linguine Arrabbiata is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Quick Linguine Arrabbiata is something that I've loved my whole life. They are nice and they look fantastic.
Quick Linguine Arrabbiata is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Quick Linguine Arrabbiata is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Take 1 box (16 ounce) of linguine pasta.
- Prepare of Salt for boiling water.
- Make ready 1/2 cup of olive oil.
- Prepare 10 cloves of garlic, minced.
- Make ready 1/8 teaspoon of black pepper.
- Take 1 tablespoon of crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!).
- Prepare 2 cans (14.5 ounce) of fire roasted diced tomatoes, undrained.
- Take 1 tablespoon of parsley flakes.
- Take of Parmesan cheese.
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat.......
- Add in your minced garlic, sauté until garlic is soft.......
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes.......
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes......
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!.
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot......
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently......I let mine sit in the pot for about 15 minutes........
- Top each serving with Parmesan cheese and enjoy 😉!.
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