Recipe of Favorite Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to make opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 Recipe
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my whole life.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Get 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
- Make ready 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
- Take 600 ml of Water boiled from the kettle: as needed.
- Prepare 2 tbs of Rice Bran oil, Alfa one brand.
- Take 3 cm of fresh Kencur or 1/2 tsp ground Kencur.
- Make ready 3 cm of fresh Ginger peeled, slice thinly.
- Prepare 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
- Take 3 of Candle nuts/Macadamia (Kemiri).
- Make ready 1 of Lemongrass stalks, split in half, crushed on the white part.
- Take of (see the image).
- Prepare 3 of Bay leaves (daun Salam).
- Make ready 4 of Kaffir lime leaves.
- Make ready 1 of Curry leaves (daun kunyit).
- Make ready 2 tbs of soft Brown sugar as needed.
- Make ready 1 tbs of bouillon Chicken powder.
- Get 6 of Eggs (boiled 6' in salted water& peeled in cold water tap).
- Take 3 of medium Potatoes, peeled & cut in chunks size, then put.
- Get of on a double pot: steam for 19 minutes.
- Prepare 2 of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
- Get 1/2 cup of Melinjo fruits.
- Make ready 10 of shallots, slice thickly.
- Make ready 6 cloves of Garlic, slice thickly.
- Make ready 1 tsp of ground Coriander.
- Make ready 1 tsp of ground Nutmeg.
- Get 10 of fresh red Chilies(leave 2 whole chillies whole as decorative).
- Get 1/2 tsp of Cayenne Pepper ground (mild hot).
- Get 1 tbs of bouillon Chicken.
- Get 2 tsp of Salt as needed.
- Get 1 tbs of Black pepper grinded.
- Make ready of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
- Get 1 handful of fried Onions, to sprinkle on top of serving dish.
- Take of Jasmine rice cook in Rice Cooker or.
- Get 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
- Make ready of (see images).
- Make ready of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..
So that's going to wrap it up for this exceptional dish opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
