Recipe of Quick Chili cheese burrito

Chili cheese burrito Chili cheese burrito Recipe

Hello, I'm Helen. Today, I'm gonna show you how to prepare chili cheese burrito recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chili cheese burrito Recipe

Chili cheese burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chili cheese burrito is something that I have loved my whole life.

Chili cheese burrito is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chili cheese burrito is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chili cheese burrito using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili cheese burrito:

  1. Take 1 can of chili of your choice I uses gold star.
  2. Prepare 1 package of frozen burritos.
  3. Prepare 1 bag of shredded cheddar cheese.
  4. Prepare of Hotsause.
  5. Make ready of Toppings of your choice.

Steps to make Chili cheese burrito:

  1. Fix burritos as its directed on the package..
  2. Cook the chili on the stove top in a sauce pan..
  3. Once burritos are cooked pour the chili on top of the burritos. Add cheese. Return them to the oven and cook til the cheese is melted. Add toppings of your choice..

So that's going to wrap this up for this distinctive dish chili cheese burrito recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


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