Recipe of Favorite Chicken Malai Tikka
Chicken Malai Tikka Recipe
Hello, I am Jessica. Today, I will show you a way to make chicken malai tikka recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken Malai Tikka Recipe
Chicken Malai Tikka is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Malai Tikka is something which I've loved my entire life. They are nice and they look wonderful.
Chicken Malai Tikka is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken Malai Tikka is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken malai tikka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai Tikka:
- Take 450 gms. of boneless chicken cubes.
- Take 1 tbsp. of ginger-garlic-green chilies paste.
- Prepare to taste of salt.
- Prepare 1/2 tsp. of pepper powder.
- Take 1 tsp. of roasted corinader-cumin powder.
- Prepare 1 tbsp. of melted butter.
- Get as required of wooden skewers , soaked in water for an hour.
- Take 1 tbsp. of oil.
- Take 1 tbsp. of lime juice.
- Get 1 cup of hung yoghurt.
- Prepare 2 tbsp. of cream.
- Take 2 tbsp. of cheese.
- Prepare as needed of oil to grease.
- Take as needed of green chutney and onion rings to serve.
Instructions to make Chicken Malai Tikka:
- Marinate the chicken with the ginger-garlic-green chilies paste, salt, pepper powder, lime juice, coriander-cumin powder and 1 tbsp. oil for 2-3 hours in the refrigerator..
- Combine the yoghurt, cream, cheese and butter till smooth. Add this mix to the chicken and marinate further in the refrigerator for 7-8 hours..
- Grease the skewers with a little oil and string the chicken cubes. Grill for 30 minutes. Halfway through flip the skewers and grill further..
- For a smokey effect, place the skewers on a steel wire mash directly on the flame and heat grill them for a minute...
- Serve, garnished with onion rings and green chutney.
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