Recipe of Super Quick Fresh Fruit Creme Puff
Fresh Fruit Creme Puff Recipe
Hi, I'm Susie. Today, we're going to make fresh fruit creme puff recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fresh Fruit Creme Puff Recipe
Fresh Fruit Creme Puff is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Fresh Fruit Creme Puff is something that I have loved my whole life.
Fresh Fruit Creme Puff is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh Fruit Creme Puff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh fruit creme puff using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fresh Fruit Creme Puff:
- Make ready of Pastry creme:.
- Take 250 ml of plain whole milk.
- Take 1 tsp of vanilla extract.
- Make ready 50 gm of caster sugar.
- Make ready 3 of egg yolks.
- Prepare 10 gm of plain flour.
- Take 10 gm of cornflour.
- Make ready 200 gm of unsalted butter.
- Make ready of Egg wash:.
- Take 1 of egg.
- Make ready 2 tsp of milk.
- Prepare 2 of square sheets of puff pastry 24cm x 24cm (can be any size though).
- Get of Raspberry jam.
- Take of Fresh fruits chopped/sliced.
Steps to make Fresh Fruit Creme Puff:
- Pastry Creme: Add milk and vanilla to a large mixing bowl and microwave for 1 minute..
- Add sugar, egg yolks and both flours. Whisk until well combined..
- Microwave for 20 seconds at a time, mixing each time until thickened..
- Add butter and mix until well combined. Cover with plastic wrap and set aside..
- Pastry: Preheat oven 220 degrees celcius.
- To create pastry puffs use a knife to cut a square sheet of puff pastry into 12 squares..
- To make the egg wash add egg and milk to a small mixing bowl and whisk until well combined..
- Each pastry cup will have 4 layers of pastry. Use a cookie cutter(of desired shape) to cut the sheets in desired shape.
- Brush the bottom square with no hole with egg wash and add the first pastry square with the circle hole. Repeat until you get to the third layer and finish off by brushing with more egg wash..
- Bake until dry and let cool.
- Fill in or top with pastry cream. Finish off by adding fresh fruits and a dusting of powdered sugar.(Optional).
So that's going to wrap it up for this special dish fresh fruit creme puff recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
