Recipe of Favorite Easy Salmon Chirashi Sushi
Easy Salmon Chirashi Sushi Recipe
Hi, I'm Valerie. Today, I will show you a way to prepare easy salmon chirashi sushi recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Easy Salmon Chirashi Sushi Recipe
Easy Salmon Chirashi Sushi is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Salmon Chirashi Sushi is something which I've loved my whole life.
Easy Salmon Chirashi Sushi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Easy Salmon Chirashi Sushi is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Salmon Chirashi Sushi:
- Take 540 ml of White uncooked rice.
- Make ready 3 slice of Lightly salted salmon filets.
- Prepare 1 of to 1 1/2 Cucumber.
- Take 5 of Shiso leaves.
- Make ready 1 of tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga).
- Make ready 1 tbsp of Sesame seeds.
- Prepare 2 of Eggs.
- Make ready 1 of Nori seaweed.
- Get 60 ml of ★ Vinegar.
- Prepare 3 tbsp of ★ Sugar.
- Take 1 1/2 tsp of ★ Salt.
- Make ready 10 cm of Kombu.
Steps to make Easy Salmon Chirashi Sushi:
- Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like..
- While the rice is cooking, grill the salmon, take off the skin and bones and flake..
- Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices..
- Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children)..
- Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar..
- When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5..
- When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds..
- While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool..
- When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!.
- Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy..
- This is a children's version for Hinamatsuri (Girl's Day)..
- This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe)..
So that's going to wrap it up with this distinctive dish easy salmon chirashi sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
