Recipe of Super Quick Super XL size ricotta cheese pie
Super XL size ricotta cheese pie Recipe
Hi, I'm Vennie. Today, we're going to make super xl size ricotta cheese pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Super XL size ricotta cheese pie Recipe
Super XL size ricotta cheese pie is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Super XL size ricotta cheese pie is something that I have loved my whole life.
Super XL size ricotta cheese pie is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Super XL size ricotta cheese pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have super xl size ricotta cheese pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super XL size ricotta cheese pie:
- Prepare of 30x25 cm pan.
- Make ready of >>> For the CRUST.
- Get 1 cup of nuts (I used hazelnuts, almonds & nuts).
- Make ready 400 gr of softened butter.
- Take 100 gr of sugar.
- Take of Vanilla extract.
- Prepare of Zest of 1 lemon.
- Make ready 400 gr of APF.
- Make ready 1 tbsp of baking powder.
- Get of Cold water (as needed).
- Make ready of >>> For the FILLING.
- Make ready 1.5 of k whole-milk ricotta.
- Get 300-350 gr of sugar (approx.).
- Make ready 5 of eggs.
- Take of Zest of 2 lemons.
- Get of Vanilla extract.
Instructions to make Super XL size ricotta cheese pie:
- To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30x20 cm pan..
- Mix all the filling ingredients and pour it over the crust..
- Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly..
- Let cool and enjoy! Have a look at this slice!! So yummy....
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