Recipe of Perfect Natto & Mizuna Salad
Natto & Mizuna Salad Recipe
Hi, I am Reyna. Today, we're going to make natto & mizuna salad recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Natto & Mizuna Salad Recipe
Natto & Mizuna Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Natto & Mizuna Salad is something which I've loved my entire life. They're fine and they look fantastic.
Natto & Mizuna Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Natto & Mizuna Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have natto & mizuna salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Natto & Mizuna Salad:
- Get 1 of bundle Mizuna greens.
- Prepare 1 of pack Natto.
- Make ready 3 of Imitation crab sticks.
- Prepare 1 tbsp of ＊Ponzu.
- Take 1 of +1 cm ＊Japanese mustard (tubed).
- Take 1/2 tbsp of ＊Mayonnaise.
- Make ready 1 of ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc..
Instructions to make Natto & Mizuna Salad:
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients..
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details..
- Combine everything together..
- And it's already done. Optionally, add sesame seeds or nori as a topping..
So that is going to wrap this up with this exceptional dish natto & mizuna salad recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
