Recipe of Super Quick Jam-Packed Cream Buns With Easy Custard Cream Filling
Jam-Packed Cream Buns With Easy Custard Cream Filling Recipe
Hello, I'm Linda. Today, I'm gonna show you how to prepare jam-packed cream buns with easy custard cream filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Jam-Packed Cream Buns With Easy Custard Cream Filling Recipe
Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Jam-Packed Cream Buns With Easy Custard Cream Filling is something which I've loved my entire life. They're fine and they look fantastic.
Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Jam-Packed Cream Buns With Easy Custard Cream Filling is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jam-packed cream buns with easy custard cream filling using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Get of Custard Cream.
- Get 2 1/2 tbsp of Cake flour.
- Make ready 200 ml of Milk.
- Make ready 6 tbsp of Sugar.
- Prepare 2 of Egg yolks.
- Prepare of Bread dough.
- Make ready 240 grams of Bread flour.
- Get 60 grams of Cake flour.
- Take 200 ml of Milk.
- Take 30 grams of Sugar.
- Take 30 grams of Butter.
- Prepare 4 grams of Salt.
- Make ready 5 grams of Dry yeast.
- Take of To Finish.
- Take 1 of Beaten egg.
- Prepare 1 of White sesame seeds.
Instructions to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered..
- Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute..
- Wrap the cream with plastic wrap, and let it chill in the fridge..
- Put all the bread ingredients into a bread maker, and start the "bread dough" course..
- When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls..
- Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes..
- Roll out the dough, and place the cream in the middle..
- Fold the 4 corners to meet in the middle and pinch them together..
- Roll into nice round shapes so that the cream won't come out. Place the seam parts down..
- Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture..
- Brush with the beaten egg, and sprinkle with white sesame seeds..
- Bake in the preheated oven for 18 minutes at 180℃, and then they're done..
So that is going to wrap it up for this distinctive dish jam-packed cream buns with easy custard cream filling recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
