Recipe of Quick Hazelnut Truffle Swirl Cheesecake
Hazelnut Truffle Swirl Cheesecake Recipe
Hello, I am Linda. Today, we're going to prepare hazelnut truffle swirl cheesecake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hazelnut Truffle Swirl Cheesecake Recipe
Hazelnut Truffle Swirl Cheesecake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Hazelnut Truffle Swirl Cheesecake is something which I've loved my whole life.
Hazelnut Truffle Swirl Cheesecake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Hazelnut Truffle Swirl Cheesecake is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
- Take of For Crust.
- Make ready 2 1/2 cups of Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags.
- Take 6 tablespoon of butter, salted or unsalted.
- Make ready of For Hazelnut Swirl Cheesecake.
- Make ready 16 ounces of cream cheese, at room temperature.
- Take 3 of large eggs at room temperature.
- Make ready 1 cup of granulated sugar.
- Make ready 1/4 teaspoon of salt.
- Make ready 24 ounces (3 cups) of sour cream.
- Get 1 1/2 teaspoon of vanilla extract.
- Make ready 12 of ouncebag of Lindor Hazelnut truffled, 12 truffles.
Steps to make Hazelnut Truffle Swirl Cheesecake:
- Make Crust.
- Spray a 9 inch springform pan well with bakers spray.
- Crush cookie crumbs in food processor.
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- Combine crumbs with melted butter in a bowl until moistened.
- Press into prepared pan and freeze while preparing cheesecake filling.
- Make Hazelnut Swirl Cheesecake.
- Preheat oven to 350. Line a baking sheet with foil.
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth.
- Add eggs one at a time, beating in each egg.
- Add sour cream and mix on just until well combined.
- Add batter to crust in springform pan.
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth.
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- Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine.
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom.
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight.
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- Remove sides from springform pan.
- Garnish with whipped cream and chopped hazelnut truffles.
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So that is going to wrap this up with this exceptional dish hazelnut truffle swirl cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
