Recipe of Speedy Gluten free/Vegan Sweet Potato Pancakes
Gluten free/Vegan Sweet Potato Pancakes Recipe
Hi, I'm Jessica. Today, we're going to make gluten free/vegan sweet potato pancakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gluten free/Vegan Sweet Potato Pancakes Recipe
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life. They're nice and they look wonderful.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup of almond milk.
- Take 2 tsp of lemon juice.
- Prepare 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
- Make ready 1/4 cup of water.
- Take 1/2 tsp of olive or coconut oil.
- Prepare 1 tbsp of agave nectar (maple syrup if not vegan).
- Get 1/2 cup of sweet potatoes- mashed or pureed.
- Prepare 1 tsp of baking powder.
- Make ready 1/2 tsp of nutritional yeast or baking soda.
- Get 1/2 tsp of cinnamon.
- Make ready 1 cup of gluten free flour.
- Make ready 1/2 cup of gluten free oats.
- Make ready of Brands used.
- Make ready 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
- Get 1 of "Bob's red mill old fashioned rolled oats".
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
- Top with desired dressing! syrup, pecans, etc..
So that is going to wrap it up with this special dish gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
