Recipe of Ultimate Spicy Sweet Sour Quickled Baby Bok Choy
Spicy Sweet Sour Quickled Baby Bok Choy Recipe
Hi, I am Kathy. Today, we're going to prepare spicy sweet sour quickled baby bok choy recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Spicy Sweet Sour Quickled Baby Bok Choy Recipe
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Sweet Sour Quickled Baby Bok Choy is something which I've loved my entire life. They're nice and they look fantastic.
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Spicy Sweet Sour Quickled Baby Bok Choy is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Take 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
- Get 2.5 teaspoons of kosher salt.
- Prepare 1-1.5 Tablespoons of sugar.
- Get 1.5-2 Tablespoons of distilled white vinegar.
- Get 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
- Make ready of Optional yummy additions:.
- Make ready 1 teaspoon of grated ginger.
- Make ready 1/2 teaspoon of toasted sesame oil.
- Prepare of toasted sesame seeds for garnish.
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.
So that is going to wrap this up for this distinctive dish spicy sweet sour quickled baby bok choy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
