Recipe of Favorite Hina Matsuri Sushi Cake
Hina Matsuri Sushi Cake Recipe
Hello, I'm Thelma. Today, I will show you a way to make hina matsuri sushi cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hina Matsuri Sushi Cake Recipe
Hina Matsuri Sushi Cake is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hina Matsuri Sushi Cake is something that I've loved my whole life.
Hina Matsuri Sushi Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Hina Matsuri Sushi Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hina Matsuri Sushi Cake:
- Make ready 14 cm of cake pan For the sushi rice:.
- Take 1 of cut Grilled salmon.
- Make ready 2 of eggs' worth Kinshi-tamago (thinly sliced omelet).
- Take 1 of Shirasu (boiled and dried baby sardines).
- Prepare of Note: The ● ingredients are for the dolls.
- Get 2 of ●Quail egg.
- Take 2 of sheets ●Seasoned nori.
- Prepare 1 slice of ●Ham.
- Make ready 1 dash of ●Cucumber.
- Prepare 1 dash of of pink ●Kamaboko.
- Make ready 2 of ●Toothpicks.
- Make ready 1 of Thinly sliced salt-water boiled carrot (a small amount).
- Make ready 1 slice of Sliced cheese.
- Get 1 of thinly sliced Cucumber, rubbed with salt.
- Make ready 3 slice of Smoked salmon.
- Make ready 1 of Salmon roe.
- Take 1 small of amount Denbu (sweet pink-colored semi-dried fish flakes).
Steps to make Hina Matsuri Sushi Cake:
- [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it..
- Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top..
- Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture)..
- Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside).
- Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!.
So that is going to wrap it up with this special dish hina matsuri sushi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
