Recipe of Speedy Hawaiian Chicken Tacos w/Corn Pico de Gallo
Hawaiian Chicken Tacos w/Corn Pico de Gallo Recipe
Hi, I am Denise. Today, we're going to prepare hawaiian chicken tacos w/corn pico de gallo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hawaiian Chicken Tacos w/Corn Pico de Gallo Recipe
Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something that I've loved my whole life.
Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hawaiian chicken tacos w/corn pico de gallo using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- Get 6 of Flour or Corn Tortillas.
- Get 2 cup of Shredded Romaine Lettuce.
- Make ready 1/2 cup of Cotija Cheese.
- Get of Chicken & Marinade.
- Prepare 2 of Chicken Breasts.
- Make ready 12 oz of Sliced Fresh Pineapple.
- Prepare 1 of Lime.
- Get 1 1/2 tbsp of Fish Sauce.
- Make ready 1/4 cup of Soy Sauce.
- Take 2 clove of Garlic.
- Make ready 1 tbsp of Minced Chiptoles in Adobo.
- Take 1/4 cup of Water.
- Prepare of Corn Pico de Gallo.
- Prepare 16 oz of Frozen Corn.
- Get 1 tbsp of Extra Virgin Olive Oil.
- Get 1 of Minced Serrano Chili Pepper.
- Take 3 of Diced Roma Tomatoes.
- Take 1/4 of Diced White Onion.
- Take 1 dash of Ground Black Pepper.
- Prepare 3 dash of Salt.
- Take 1 of Lime.
Steps to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..
- Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..
- Meanwhile, preheat broiler to high..
- In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..
- Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..
- Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..
- Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..
So that's going to wrap this up with this distinctive dish hawaiian chicken tacos w/corn pico de gallo recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
