Recipe of Homemade Paratha roll
Paratha roll Recipe
Hi, I am Kathy. Today, I will show you a way to prepare paratha roll recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Paratha roll Recipe
Paratha roll is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Paratha roll is something that I've loved my whole life.
Paratha roll is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Paratha roll is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paratha roll using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paratha roll:
- Get 1 kg of flour.
- Prepare 1 tsp of salt.
- Get 4 tbs of oil for kneading.
- Take of Oil for filling.
- Prepare 1 kg of bone less chicken cubes.
- Prepare 1 tsp of salt.
- Make ready 2 tsp of red chilli.
- Prepare 1 tsp of red chilli flakes.
- Make ready 1 tbs of ginger garlic paste.
- Make ready 1 tes of roasted and crushed coriander.
- Make ready 1 tsp of roasted and crushed cumin.
- Make ready 4 tbs of yogurt.
- Make ready 1 piece of charcoal.
- Prepare of Green chutney.
- Take of Tamarind chutney.
- Get of Onion rings.
Instructions to make Paratha roll:
- Make a soft dough of flour and water salt and oil.
- Keep the dough for rest at least 1/2 hr.
- Marinate the chicken and yogurt red chilli and flakes turmeric salt ginger garlic paste crushed and roasted cumin and coriander seeds.
- Keep it for 2 hrs for marination.
- Then cook and oil in a big pan.
- When soften dry out all the water till oil separated for chicken and masala.
- Give smoke and charcoal and it for 10 mints.
- Make simple paratha one by one and spread some chicken pieces in the middle along and onions rings and red tamarind and green chutney and yogurt.
- Roll these things tightly and paratha served and drinks and enjoy with family and guests.
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