Recipe of Quick Mango Float
Mango Float Recipe
Hi, I'm Reyna. Today, I will show you a way to make mango float recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango Float Recipe
Mango Float is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mango Float is something that I've loved my entire life. They are fine and they look wonderful.
Mango Float is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mango Float is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango float using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Float:
- Make ready 1 pack of Nestle Cream.
- Get 1 can of condensed milk.
- Take 1 pack of Graham Crackers.
- Prepare 3 of medium-sized sweet, ripe mangoes.
Steps to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use..
- Mix the Nestle cream and condensed milk thoroughly..
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer..
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire..
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!.
So that is going to wrap it up for this distinctive dish mango float recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
