Recipe of Perfect Asian Style Avocado and Fresh Tuna Rice Bowl
Asian Style Avocado and Fresh Tuna Rice Bowl Recipe
Hello, I am Susie. Today, we're going to make asian style avocado and fresh tuna rice bowl recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Asian Style Avocado and Fresh Tuna Rice Bowl Recipe
Asian Style Avocado and Fresh Tuna Rice Bowl is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Asian Style Avocado and Fresh Tuna Rice Bowl is something that I've loved my whole life.
Asian Style Avocado and Fresh Tuna Rice Bowl is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Asian Style Avocado and Fresh Tuna Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian style avocado and fresh tuna rice bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Style Avocado and Fresh Tuna Rice Bowl:
- Prepare 1/4 of to 1/3 Avocado (the amount depends on the size).
- Get 50 of to 60 grams Sashimi grade fresh tuna.
- Make ready 1 1/2 tbsp of ●Soy sauce.
- Get 1 tbsp of ● Mirin.
- Make ready 1/2 tbsp of ● Sesame oil (vegetable oil is ok too).
- Take 1 of teaspoo Fish sauce.
- Get 1 of White sesame seeds.
- Get 1 of add as much (to taste) Plain steamed rice.
- Take 1 of Nori seaweed.
- Prepare 1 of Japanese leek or green onion.
Steps to make Asian Style Avocado and Fresh Tuna Rice Bowl:
- Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal..
- Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer)..
- Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!.
So that is going to wrap this up for this special dish asian style avocado and fresh tuna rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
