Recipe of Quick Italian Stromboli
Italian Stromboli Recipe
Hello, I am Linda. Today, I will show you a way to prepare italian stromboli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Italian Stromboli Recipe
Italian Stromboli is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Italian Stromboli is something that I've loved my entire life. They're nice and they look fantastic.
Italian Stromboli is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Italian Stromboli is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook italian stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stromboli:
- Make ready 1 of pizza dough, homemade or store bought.
- Prepare 1/4 lb. of provolone cheese, sliced.
- Get 1/4 lb. of Genoa salami, sliced.
- Get 1/4 lb. of pepperoni, sliced.
- Prepare 3-4 of plum-tomatoes, sliced.
- Prepare 5 of fresh basil leaves, thinly chopped.
- Get 1 of small jar sweet peppers, drained & patted dry.
- Make ready 4 oz. of mozzarella cheese, shredded.
- Prepare Dash of olive oil.
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚..
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle..
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray..
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough..
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese..
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top..
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color..
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake].
So that is going to wrap it up for this distinctive dish italian stromboli recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
