Recipe of Perfect Hominy and Cauliflower in a Cheesey Sauce
Hominy and Cauliflower in a Cheesey Sauce Recipe
Hello, I'm Reyna. Today, we're going to make hominy and cauliflower in a cheesey sauce recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hominy and Cauliflower in a Cheesey Sauce Recipe
Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Hominy and Cauliflower in a Cheesey Sauce is something that I've loved my entire life.
Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Hominy and Cauliflower in a Cheesey Sauce is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Make ready of Hominy.
- Make ready To taste of salt.
- Take 1 tablespoons of butter.
- Get 15 ounces of canned hominy.
- Prepare of Cauliflower.
- Get 15 ounces of cauliflower.
- Make ready 2 tablespoons of butter.
- Get To taste of salt.
- Make ready To taste of granulated garlic powder.
- Prepare of Cheesy Sauce.
- Make ready 2 cups of sharp cheddar cheese shredded.
- Get 1 cup of coconut cream.
- Prepare 1 tablespoons of parsley flakes.
- Get of Topping.
- Prepare As needed of cracker crunch see my recipe.
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter..
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..
- Pour the hominy, parsley, and cheese sauce over the cauliflower..
- Add the cracker crunch over the top and serve. I hope you enjoy!!.
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