Recipe of Perfect Mamounia المامونة السورية (Semolina Pudding)
Mamounia المامونة السورية (Semolina Pudding) Recipe
Hello, I'm Thelma. Today, I'm gonna show you how to prepare mamounia المامونة السورية (semolina pudding) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mamounia المامونة السورية (Semolina Pudding) Recipe
Mamounia المامونة السورية (Semolina Pudding) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mamounia المامونة السورية (Semolina Pudding) is something which I have loved my entire life. They're fine and they look wonderful.
Mamounia المامونة السورية (Semolina Pudding) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Mamounia المامونة السورية (Semolina Pudding) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mamounia المامونة السورية (semolina pudding) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mamounia المامونة السورية (Semolina Pudding):
- Get 1 cup of fine semolina.
- Make ready 1/2 cup of ghee or clarified butter.
- Prepare of Syrup.
- Make ready 4 cups of water.
- Prepare 1 of Tblesp of Rose/blossom water.
- Make ready 1 1/4 cup of sugar.
- Get of Garnishes.
- Take of Pinenuts and or pistachios.
- Prepare of Cinnamon.
Steps to make Mamounia المامونة السورية (Semolina Pudding):
- Melt the tablespoon of clarified butter in a skillet and brown the pine nuts and/or pistachios. Set aside..
- In a saucepan, add the water and sugar. *Do not mix * As soon as the mixture starts to boil, turn off the heat. Set aside..
- In a frying pan, melt ½ cup (100 g) of clarified butter. As soon as the butter starts to melt, add all the semolina at once. Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color..
- Put the pan of water and sugar on medium heat and when it starts to boil, pour it over the roasted semolina. Mix well and lower the heat. Simmer on low heat for 2 minutes maximum..
- The resulting mixture should have the texture of a thick cream..
- Pour immediately into a deep plate or a bowl. Sprinkle with cinnamon and garnish with toasted pistachios and/or pine nuts..
So that is going to wrap this up for this special dish mamounia المامونة السورية (semolina pudding) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
