Recipe of Quick Sweet & Sour Crockpot Meatballs
Sweet & Sour Crockpot Meatballs Recipe
Hello, I am Thelma. Today, we're going to make sweet & sour crockpot meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sweet & Sour Crockpot Meatballs Recipe
Sweet & Sour Crockpot Meatballs is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Sweet & Sour Crockpot Meatballs is something which I've loved my whole life. They are nice and they look wonderful.
Sweet & Sour Crockpot Meatballs is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sweet & Sour Crockpot Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Crockpot Meatballs:
- Make ready 3 pound of bag Meatballs of preference.
- Take 2 jars (12 oz) of Sweet & Sour Sauce.
- Make ready 1 can (20 oz) of Pineapple Chunks juice & all.
- Prepare of Brown Sugar to taste - about 1 cup.
- Take to taste of Ginger.
- Make ready to taste of Pepper.
- Prepare of Optional One Red, Yellow & Orange Bell Pepper.
- Prepare of Rice of choice to serve meatballs over.
Steps to make Sweet & Sour Crockpot Meatballs:
- If you decide to use bell peppers, rinse them off & chop up into small pieces..
- Pour everything into a large crock pot & mix well..
- Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving..
- Serve over a bed of rice or with toothpicks for appetizers. Enjoy!.
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