Recipe of Perfect Savory Tuna Casserole
Savory Tuna Casserole Recipe
Hi, I am Lynn. Today, I will show you a way to prepare savory tuna casserole recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Savory Tuna Casserole Recipe
Savory Tuna Casserole is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Savory Tuna Casserole is something that I have loved my entire life. They are nice and they look wonderful.
Savory Tuna Casserole is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Savory Tuna Casserole is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Casserole:
- Get 6 oz of packet or can of White Albacore Tuna in water.
- Get 8 oz of wide egg noodles.
- Make ready 1 can of cream of mushroom soup.
- Make ready 2 cups of sharp cheddar, shredded (separated).
- Take 1/4 cup of frozen peas and carrots.
- Prepare 1/8 cup of onion, diced.
- Prepare 2 tsp of minced garlic.
- Make ready 6-7 of Ritz crackers, crushed.
- Prepare of Salt and Pepper (to taste).
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse..
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
- Bake uncovered at 425° for 20 mins. Enjoy!!.
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