Recipe of Super Quick Bajra (pearl millet)sesame (til) tikki
Bajra (pearl millet)sesame (til) tikki Recipe
Hi, I'm Thelma. Today, I will show you a way to prepare bajra (pearl millet)sesame (til) tikki recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Bajra (pearl millet)sesame (til) tikki Recipe
Bajra (pearl millet)sesame (til) tikki is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Bajra (pearl millet)sesame (til) tikki is something which I've loved my entire life. They're fine and they look fantastic.
Bajra (pearl millet)sesame (til) tikki is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bajra (pearl millet)sesame (til) tikki is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:
- Make ready 2 cups of bajra flour.
- Make ready 1 tsp of Ghee.
- Make ready 1/2 cup of Jaggery.
- Get 1 tbsp of Dessicated coconut.
- Prepare 2 tbsp of Til. White.
- Take of Almond pdr1tbsp.
- Make ready 1 tsp of Elaichi pdr.
- Prepare of Refined oil for frying.
- Take 1/2 cup of Water.
Instructions to make Bajra (pearl millet)sesame (til) tikki:
- Melt Jaggery in 1/2 cup water by boiling.Seive it..
- Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee..
- Add almond pdr,elaichi pdr, dessicated coconut and fried til..
- Make a stiff dough..
- Make small balls, smear hands with oil and make tikki with hands only..
- Fry them in oil on medium heat for 5 mts..
- When they turn brown take them out..
- Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week..
- They get hard when cool.So cover them as soon as they get cold..
- You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat..
- Grind elaichis with almonds for making pdr..
- Don't add too much jaggery, tikki may break while frying..
- Knead dough very well..
So that's going to wrap it up for this distinctive dish bajra (pearl millet)sesame (til) tikki recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
