Recipe of Quick Hazelnut cocoa biscuits
Hazelnut cocoa biscuits Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to make hazelnut cocoa biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hazelnut cocoa biscuits Recipe
Hazelnut cocoa biscuits is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Hazelnut cocoa biscuits is something which I've loved my entire life.
Hazelnut cocoa biscuits is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Hazelnut cocoa biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hazelnut cocoa biscuits using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hazelnut cocoa biscuits:
- Take 180 g of gluten free flour.
- Get 90 g of sugar.
- Get 60 g of vegan margarine.
- Prepare 75 g of hazelnuts, roughly chopped.
- Take 2 tbs of oil.
- Get 2 tbs of water.
- Make ready 1 tbsp of baking powder.
- Take 1/2 tsp of vanilla essence.
- Make ready 1 tbsp of cocoa powder.
Steps to make Hazelnut cocoa biscuits:
- Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine..
- Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading..
- Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container..
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