Recipe of Speedy Raspberry Jam Choc Chip Cookies
Raspberry Jam Choc Chip Cookies Recipe
Hello, I am Caroline. Today, I will show you a way to make raspberry jam choc chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Raspberry Jam Choc Chip Cookies Recipe
Raspberry Jam Choc Chip Cookies is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Raspberry Jam Choc Chip Cookies is something that I've loved my entire life. They're fine and they look wonderful.
Raspberry Jam Choc Chip Cookies is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Raspberry Jam Choc Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry jam choc chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Jam Choc Chip Cookies:
- Prepare 150 g of margarine or unsalted butter.
- Prepare 125 g of soft light brown sugar.
- Take 100 g of caster sugar.
- Make ready 2 teaspoons of vanilla extract.
- Take 1 of Egg.
- Get 1 of Egg Yolk.
- Make ready 300 g of plain flour.
- Get 1/2 teaspoon of bicarbonate of soda.
- Make ready 100 g of dark chocolate chips.
- Make ready 1 tablespoon of raspberry jam per cookie.
Steps to make Raspberry Jam Choc Chip Cookies:
- Pre-heat your oven to 170 C / Gas 3 to 4. Line a baking tray with grease proof paper..
- Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips..
- Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie dough mixture. I fill the “cup” half full then spread a tablespoon of jam over the surface of the dough, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie dough. Finally just scoop it out onto the prepared baking tray leaving at least 6cm between each one to allow for spreading during the baking process..
- You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy..
- Bake until golden, about 25 minutes. Remove to wire tray to cool..
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