Recipe of Quick Kayi (coconut) Holige/Puranpoli
Kayi (coconut) Holige/Puranpoli Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to make kayi (coconut) holige/puranpoli recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kayi (coconut) Holige/Puranpoli Recipe
Kayi (coconut) Holige/Puranpoli is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Kayi (coconut) Holige/Puranpoli is something which I have loved my entire life.
Kayi (coconut) Holige/Puranpoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kayi (coconut) Holige/Puranpoli is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kayi (coconut) holige/puranpoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kayi (coconut) Holige/Puranpoli:
- Make ready of Outer covering.
- Take 2 cups of all-purpose flour (maida).
- Get Pinch of turmeric.
- Get Pinch of salt.
- Prepare of Water.
- Take 1 tsp of ghee.
- Get of Inner stuffing.
- Get 1-1.5 cup of jaggery.
- Prepare 2.5 cup of shredded coconut.
- Get of Crushed cardamom.
- Get 2 tsp of chopped almonds + other dry fruits of your choice.
Instructions to make Kayi (coconut) Holige/Puranpoli:
- For outer covering: take maida + salt + turmeric and mix with little water and knead the dough. Add a tsp of ghee and knead until you get soft dough. Now grease ghee on it and rest for 2 hours.
- For inner stuffing: take jaggery in a pan. Add 0.25-0.5 cup water and boil it. Once it starts to boil add shredded coconut and mix well and boil in medium flame until it thickens. Now add crushed cardamom and dry fruits and keep it in medium flame and switch it off in 8 minutes once you have thick stuffing.
- Now take a parchment paper. Grease ghee. Then take a bit of outer covering and stretch it so it can hold the stuffing. Now take a small ball of stuffing and keep it in between of the outer covering and cover it neately.
- Now roll it smooth and think like a chapati or roti using your hands.
- Now in a pan, grease ghee and flip the holige in parchment paper on the pan and remove the parchment paper carefully. Roast both the sides and serve holige with ghee.
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