Recipe of Speedy vexetable enxilladas
vexetable enxilladas Recipe
Hello, I am Helen. Today, I'm gonna show you how to prepare vexetable enxilladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
vexetable enxilladas Recipe
vexetable enxilladas is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. vexetable enxilladas is something that I've loved my whole life.
vexetable enxilladas is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. vexetable enxilladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vexetable enxilladas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make vexetable enxilladas:
- Take 24 oz of refried beans.
- Prepare 16 oz of frozen thawed peas.
- Get 1 packages of frozen thawed spinach.
- Prepare 1/2 packages of frozen thawed corn.
- Take 1 cup of any rice, uncooked.
- Make ready 1 3/4 cup of water.
- Get 5 of flour tortillas, 8 inch.
- Prepare 1 pints of tomato sauce.
- Take 8 oz of cheddar cheese, grated.
Instructions to make vexetable enxilladas:
- prepare 1 cup rice and 1 3/4 cup water.
- set all 5 tortillas into a well greased or oiled 9×13 pan, each one holding the other up.
- add appx. 1/5 of the refried beans along the bottom of the first tortilla.
- add 1/5 of rice, spinach, peas and corn.
- spoon a large tbsp of sauce along the tortilla on top of the vegetables.
- place a pinch of cheese on top of the sauce.
- repeat for the remaining four tortillas.
- fold over the tops of each tortilla inwards, closing them.
- add remaining sauce, spreading into an even layer on top.
- sprinkle remaining cheese on top, use more if necessary.
- cover and place in 350º oven for 40 minutes, uncovering for the last 10 or until cheese is bubbly and melted.
So that is going to wrap it up for this distinctive dish vexetable enxilladas recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
