Recipe of Super Quick Moroccan Pancake Bread (Sweet or Savoury)
Moroccan Pancake Bread (Sweet or Savoury) Recipe
Hi, I'm Denise. Today, I will show you a way to make moroccan pancake bread (sweet or savoury) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Moroccan Pancake Bread (Sweet or Savoury) Recipe
Moroccan Pancake Bread (Sweet or Savoury) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Moroccan Pancake Bread (Sweet or Savoury) is something that I've loved my whole life.
Moroccan Pancake Bread (Sweet or Savoury) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Moroccan Pancake Bread (Sweet or Savoury) is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):
- Take 200 gr of AP flour.
- Make ready 200 gr of semolina flour.
- Take 1 Packet of Quick Action Yeast or 8 Gr.
- Prepare 1 of egg.
- Take 1 tbsp of sugar.
- Make ready 1 tsp of salt.
- Prepare 600 ml of water.
- Make ready 1/2 Tsp of Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg.
Steps to make Moroccan Pancake Bread (Sweet or Savoury):
- Mix together all the Dry ingredients.
- Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix..
- Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on..
- Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW..
So that is going to wrap this up for this distinctive dish moroccan pancake bread (sweet or savoury) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
