Recipe of Super Quick Quick onion fritters
Quick onion fritters Recipe
Hello, I am Joan. Today, I will show you a way to make quick onion fritters recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Quick onion fritters Recipe
Quick onion fritters is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Quick onion fritters is something that I have loved my whole life. They are nice and they look wonderful.
Quick onion fritters is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick onion fritters is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick onion fritters using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick onion fritters:
- Get 2 of big onion,2 cup kebab flour/besan/chick flour(all are same).
- Get 1 tbsp of red chilli pwd, 1tsp ajwain(caraway seeds good for tummy).
- Take 1 tsp of haldi(turmeric pwd).
- Prepare 1 tbsp of salt, small bunch of coriander leaves.
Instructions to make Quick onion fritters:
- First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make).
So that's going to wrap it up for this exceptional dish quick onion fritters recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
