Recipe of Favorite Oreo lasagna
Oreo lasagna Recipe
Hello, I'm Helen. Today, we're going to make oreo lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Oreo lasagna Recipe
Oreo lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oreo lasagna is something that I've loved my entire life. They are nice and they look fantastic.
Oreo lasagna is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oreo lasagna is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oreo lasagna using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oreo lasagna:
- Prepare 1 pkg of Oreo cookies.
- Take 4 Tbsp of butter, melted.
- Take 8 oz of cream cheese, softened.
- Prepare 1/4 C of sugar.
- Make ready 2 Tbsp of low fat milk.
- Take 12 oz of cool whip.
- Prepare 6 of Snack pack sugar free chocolate pudding cups (or choc/fudge).
Instructions to make Oreo lasagna:
- Spray a 9"x13" casserole dish with nonstick cooking spray. In a ziplock closed bag, crush the Oreo cookies. Set 1C of crushed Oreos for topping aside. Combine remaining crushed Oreos with the melted butter. Press the buttered Oreo's into the bottom of the prepared dish..
- In a small bowl, whip the softened cream cheese with a mixer until light and fluffy. Mix in sugar, milk and 1 1/4C cool whip until well combined. Spread cream cheese mixture smoothly over the Oreo crust. Layer the pudding over the cream cheese. Spread remaining cool whip over the pudding layer. Sprinkle the reserved crushed Oreos over the top. Place in refrigerator to chill for 4 hours or overnight if possible. Serve and enjoy!.
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