Recipe of Ultimate Red velvet cupcake with a cream cheese frosting
Red velvet cupcake with a cream cheese frosting Recipe
Hi, I'm Kimberly. Today, I will show you a way to make red velvet cupcake with a cream cheese frosting recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Red velvet cupcake with a cream cheese frosting Recipe
Red velvet cupcake with a cream cheese frosting is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Red velvet cupcake with a cream cheese frosting is something that I have loved my entire life. They are fine and they look wonderful.
Red velvet cupcake with a cream cheese frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Red velvet cupcake with a cream cheese frosting is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Take of For cupcakes:.
- Prepare 1 cup of all purpose flour.
- Take 1/4 teaspoon of salt.
- Get 1 tbsp of cocoa powder.
- Prepare 1 tbsp of milk powder.
- Take 1 tbsp of powdered sugar.
- Get 200 gm of milkmaid.
- Get 2 teaspoon of red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water).
- Make ready 1 teaspoon of vanilla extract.
- Prepare 3/4 cup of buttermilk.
- Get 1 tbsp of butter.
- Get 1/2 teaspoon of baking powder.
- Get 1/2 teaspoon of baking soda.
- Get of For frosting:.
- Make ready 50 grams of salted butter(soft).
- Make ready 1 cup of powdered sugar.
- Make ready 200 grams of cream cheese.
Steps to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve..
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture..
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool..
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done..
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing).
So that is going to wrap this up for this distinctive dish red velvet cupcake with a cream cheese frosting recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
