Recipe of Homemade Bi-colour Sweet Potato Mochi
Bi-colour Sweet Potato Mochi Recipe
Hi, I am Kimberly. Today, we're going to prepare bi-colour sweet potato mochi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Bi-colour Sweet Potato Mochi Recipe
Bi-colour Sweet Potato Mochi is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Bi-colour Sweet Potato Mochi is something that I have loved my entire life.
Bi-colour Sweet Potato Mochi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bi-colour Sweet Potato Mochi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bi-colour Sweet Potato Mochi:
- Prepare of For the filling: (each colour).
- Prepare 1 cup of cooked and mashed (purple/honey/japannese) sweet potatoes.
- Take 2 tbsp of sugar.
- Make ready 1 tbsp of / 14 gr butter.
- Get of For the mochi skin:.
- Make ready of Double the recipe for the skin if you make 2 colour filling.
- Prepare 3/4 cup of glutinous rice flour (¾ cup = 100 g).
- Take 3/4 cup of water (¾ cup = 180 ml).
- Prepare 1/4 cup of sugar (¼ cup = 50 g).
- Get 1/2 cup of potato starch/corn starch (½ cup = 100 g).
- Make ready of For dusting:.
- Get of corn starch/flour starch.
Instructions to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter.
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer..
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent..
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too..
- Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers.
- Ready to serve.
So that's going to wrap it up for this special dish bi-colour sweet potato mochi recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
