Recipe of Homemade Quick & Simple Goulash
Quick & Simple Goulash Recipe
Hello, I am Susie. Today, I will show you a way to prepare quick & simple goulash recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Quick & Simple Goulash Recipe
Quick & Simple Goulash is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Quick & Simple Goulash is something which I've loved my entire life. They are fine and they look wonderful.
Quick & Simple Goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Quick & Simple Goulash is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Simple Goulash:
- Get 1.5 lb of ground beef.
- Take 2 cans of diced tomatoes, approx 30oz.
- Take 1 tbsp of chili powder.
- Prepare 5 cloves of garlic, or approx 2 tsp granulated garlic.
- Prepare 1 tsp of paprika.
- Make ready 1 tsp of black pepper.
- Get Pinch of sugar.
- Take to taste of Salt.
- Get .5 tsp of cayenne pepper.
- Take 1 cup of water.
- Take 2 cups of macaroni noodle.
Instructions to make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated..
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas..
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water..
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles..
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge..
- Let stand a few minutes, then serve..
So that is going to wrap it up with this special dish quick & simple goulash recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
