Recipe of Homemade Corn Summer Potage
Corn Summer Potage Recipe
Hello, I am Sylvia. Today, I will show you a way to make corn summer potage recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Corn Summer Potage Recipe
Corn Summer Potage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Corn Summer Potage is something which I have loved my whole life. They are fine and they look wonderful.
Corn Summer Potage is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Corn Summer Potage is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn summer potage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Summer Potage:
- Prepare 2 of Fresh corn on the cob.
- Take 1/4 of Onion.
- Get 10 grams of Butter.
- Make ready 300 ml of Soup (1 soup stock cube dissolved in hot water).
- Make ready 300 ml of Milk.
- Make ready 1 tbsp of Heavy cream (optional).
- Prepare 1 dash of Salt (optional).
- Prepare 1 dash of Parsley.
Instructions to make Corn Summer Potage:
- Scrape off the kernels from the cob with a knife. Mince the onion..
- Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes..
- Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through..
- Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool..
- Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy..
So that is going to wrap this up for this distinctive dish corn summer potage recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
