Recipe of Speedy Mango Salsa Chicken
Mango Salsa Chicken Recipe
Hi, I'm Caroline. Today, we're going to make mango salsa chicken recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango Salsa Chicken Recipe
Mango Salsa Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Mango Salsa Chicken is something that I have loved my entire life.
Mango Salsa Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mango Salsa Chicken is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango salsa chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Salsa Chicken:
- Prepare 1 of ripe mango.
- Make ready 1/4 cup of drained pickled jalapenos.
- Prepare 1/4 cup of olive oil.
- Get 1/4 cup of fresh cilantro.
- Get 1/4 cup of red onion.
- Make ready 1 1/2 lb of chicken breast.
Instructions to make Mango Salsa Chicken:
- Cut the mango. I've never dealt with this fruit before, so here are some notes: this fruit has a core, but not a pit like a peach or avocado. It is a broad, somewhat flat white seed-looking thing...getting to it is tricky. The fruit itself is fibrous and juicy and sticky. It's connected to the seed so us your knife to scrape the fruit off the seed after quartering most the flesh off..
- Add all ingredients except the chicken to the blender an pulse on a somewhat low speed until you wind up with a thick, chunky-ish paste..
- Thinly coat the chicken and grill until the internal temperature reads 160..
- Remove chicken from the grill, tent with foil, and let rest for 5-10 minutes..
- Plate chicken with your favorite sides and top with the mango salsa you created..
- I grilled corn-on-the-cob on a rack above the chicken that I seasoned with butter, olive oil, Mediterranean sea salt, freshly ground peppercorns, and garlic powder. It seems some of the sweetness of the chicken marinade rose and infused the corn because there was a delicious sweetness to it once I dug in. I recommend duplicating this effort with your own dish. Enjoy!.
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