Recipe of Homemade Hamburger Buns
Hamburger Buns Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to make hamburger buns recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hamburger Buns Recipe
Hamburger Buns is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hamburger Buns is something which I have loved my whole life.
Hamburger Buns is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Hamburger Buns is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburger Buns:
- Make ready 235 ml of warm water.
- Take 45 ml of lukewarm milk.
- Prepare 10 g of dry yeast.
- Get 35 g of white sugar.
- Get 1 of egg, beaten.
- Get 375 g of bread flour.
- Take 42 g of all purpose flour.
- Get 8 g of salt.
- Make ready 37 g of unsalted room temperature butter.
- Take of Sesame seeds (optional).
- Make ready of Egg Wash.
- Prepare 15 ml of water.
- Prepare 1 of egg.
Steps to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
- Cut the hamburger buns in half and toast with butter for a delicious burger!.
So that is going to wrap it up with this special dish hamburger buns recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
