Recipe of Super Quick Paratha roll
Paratha roll Recipe
Hi, I'm Susie. Today, I will show you a way to prepare paratha roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Paratha roll Recipe
Paratha roll is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Paratha roll is something that I've loved my whole life.
Paratha roll is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Paratha roll is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook paratha roll using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paratha roll:
- Make ready of For paratha.
- Make ready 1 kg of flour.
- Prepare 1 tsp of salt.
- Prepare 4 tblspn of oil for kneading.
- Make ready of Oil for frying.
- Make ready of For filling.
- Get 1 kg of boneless chicken cubes.
- Make ready 1 tsp of salt.
- Make ready 2 tsp of red chilli powder.
- Prepare 1 tsp of red chilli flakes.
- Take 1 tblspn of ginger garlic paste.
- Make ready 1 tsp of roasted & crushed coriander.
- Get 1 tsp of roasted & crushed cumin.
- Prepare 4 tblspn of yogurt.
- Prepare 1/2 tsp of garam masala.
- Make ready 1 piece of charcoal.
- Prepare As needed of green chutney.
- Make ready As needed of tamarind chutney.
- Take As needed of onion rings.
Instructions to make Paratha roll:
- Make a soft dough of flour with water salt and oil..
- Keep the dough for rest at least 1/2 hr..
- Marinate the Chicken with yogurt red chilli and flakes, turmeric, salt, ginger garlic paste, crushed and roasted cumin and coriander seeds..
- Keep it for 2 hrs for marination..
- Then cook with oil in a big pan.
- When soften dry out all the water till oil separated for chicken and masala..
- Give smoke with charcoal and cover it for 10 mints.
- Make simple paratha one by one and spread some chicken pieces, in the middle along with onions rings and red tamarind and green chutney with yogurt..
- Roll these things tightly with paratha.served with drinks and enjoy with family and guests..
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