Recipe of Homemade Katayef with Nuts filling
Katayef with Nuts filling Recipe
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Katayef with Nuts filling Recipe
Katayef with Nuts filling is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Katayef with Nuts filling is something which I have loved my whole life.
Katayef with Nuts filling is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Katayef with Nuts filling is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Katayef with Nuts filling:
- Make ready of For the dough:.
- Get 2 cups of white flour, sifted.
- Make ready 1/2 cup of fine semolina.
- Prepare 1/4 cup of liquid milk.
- Take 1 tablespoon of instant yeast.
- Prepare 1 tablespoon of sugar.
- Make ready 1 tablespoon of vanilla powder.
- Get 1/4 teaspoon of salt.
- Prepare of Warm water as needed for the dough.
- Prepare of For the filling:.
- Get 50 g of seedless raisins.
- Get 100 gm of walnut, coarsely grinded.
- Get 100 grams of almonds roasted and coarsely grinded.
- Get 100 grams of hazelnut roasted and coarsely grinded.
- Get 100 grams of peanuts roasted and coarsely grinded.
- Prepare 100 grams of Coconut grated fine.
- Make ready 1/2 cup of white sugar fine-grained.
- Make ready 1 tablespoon of cinnamon powder.
- Get of For surface buttering:.
- Prepare 2 tablespoons of unsalted melted butter.
- Take of For Baking tray buttering:.
- Get 1 tablespoon of unsalted soft butter.
- Take of For the syrup:.
- Get 3 cups of white sugar.
- Prepare 11/2 cups of water.
- Take 1 teaspoon of fresh lemon juice.
- Prepare of Requirements: Thick ,flat & non-adherent pan.
Instructions to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely.
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest..
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity..
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle..
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter.
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done..
- Pour the cold syrup on hot karayef then serve hot or cold.
So that is going to wrap it up for this distinctive dish katayef with nuts filling recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
