Recipe of Super Quick For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling Recipe
Hi, I am Lucia. Today, we're going to prepare for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling Recipe
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something which I have loved my whole life.
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
- Make ready 1 cup of Mung beans.
- Make ready as needed of Water from the kettle:.
- Prepare of Soak in a pot filled with plenty of water that cover for 5 hrs.
- Prepare 1 cup of Coconut Cream, or 1 cup Double Cream.
- Get 1 block of Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar).
- Make ready Pinch of salt.
Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
- Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!.
- In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!.
- Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve)..
So that is going to wrap it up for this distinctive dish for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
