Recipe of Perfect almond toffee
almond toffee Recipe
Hello, I'm Joan. Today, I will show you a way to make almond toffee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
almond toffee Recipe
almond toffee is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. almond toffee is something which I've loved my entire life.
almond toffee is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. almond toffee is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook almond toffee using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make almond toffee:
- Make ready 1 cup of granulated sugar.
- Prepare 1 cup of (8 oz,or 2 sticks) salted butter.
- Get 1/4 cup of water.
- Make ready 1 teaspoon of vanilla extract.
- Take 1 cup of semi-sweet chocolate chips.
- Make ready 1/2 cup of roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee).
Steps to make almond toffee:
- 1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper..
- 2. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil.
- 3. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet..
- 4. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee..
- 5. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick.
- 6. Let the chocolate set up before breaking the toffee into pieces.
So that's going to wrap this up for this special dish almond toffee recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
