Recipe of Ultimate No Bake Raspberry-Lemon Cheesecake
No Bake Raspberry-Lemon Cheesecake Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to make no bake raspberry-lemon cheesecake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
No Bake Raspberry-Lemon Cheesecake Recipe
No Bake Raspberry-Lemon Cheesecake is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. No Bake Raspberry-Lemon Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
No Bake Raspberry-Lemon Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. No Bake Raspberry-Lemon Cheesecake is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Prepare 3/4 cup of graham cracker crumbs.
- Make ready 1 tablespoon of sugar.
- Make ready 3 tablespoons of unsalted butter, melted.
- Get 2/3 cup of sugar.
- Get of Zest of 2 lemons.
- Prepare 1 package of cream cheese, softened.
- Get 2 teaspoons of fresh lemon juice.
- Prepare 1 teaspoon of vanilla extract.
- Take 1 tub of whipped cream.
- Prepare 1 cup of fresh raspberries, slightly mashed with a fork.
Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter..
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer..
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant..
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine..
- Add the whipped cream and continue mixing until the mixture thickened..
- Using rubber spatula, fold in the raspberries..
- Evenly pipe or spoon the filling into individual serving dishes..
- Cover with plastic wrap and refrigerate for at least 2 hours before serving..
- If desired, garnish with fresh raspberry and a sprig of fresh mint..
So that's going to wrap this up for this distinctive dish no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
