Recipe of Perfect Berry ice cream cake π¨ππ
Berry ice cream cake π¨ππ Recipe
Hi, I am Kathy. Today, we're going to prepare berry ice cream cake π¨ππ recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Berry ice cream cake π¨ππ Recipe
Berry ice cream cake π¨ππ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Berry ice cream cake π¨ππ is something which I have loved my whole life.
Berry ice cream cake π¨ππ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Berry ice cream cake π¨ππ is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have berry ice cream cake π¨ππ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Berry ice cream cake π¨ππ:
- Take of Base: 1 cup unsweetened shredded coconut.
- Take 1 cup of almonds.
- Get 3 tbsp of coconut oil.
- Take 2/3 cup of dates.
- Make ready 1/2 tsp of vanilla extract.
- Get of Ice cream layers: 200 g frozen blueberries.
- Get 3 of large banana about 450 g.
- Get 1 of and half tsp vanilla extract.
- Take 200 g of frozen blueberries.
- Get 200 g of frozen raspberries.
- Make ready of Decoration: 150 g mixed frozen berries.
Steps to make Berry ice cream cake π¨ππ:
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base..
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set..
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set..
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set..
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired..
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