Recipe of Quick White Chocolate Raspberry Muffins #2
White Chocolate Raspberry Muffins #2 Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to make white chocolate raspberry muffins #2 recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
White Chocolate Raspberry Muffins #2 Recipe
White Chocolate Raspberry Muffins #2 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. White Chocolate Raspberry Muffins #2 is something that I have loved my entire life. They're nice and they look wonderful.
White Chocolate Raspberry Muffins #2 is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. White Chocolate Raspberry Muffins #2 is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white chocolate raspberry muffins #2 using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Raspberry Muffins #2:
- Take 2 cup of all purpose flour.
- Make ready 2 tsp of baking powder.
- Take 1 tsp of baking soda.
- Make ready 3/4 cup of granulated sugar.
- Make ready 1 pinch of salt.
- Make ready 1 cup of plain yogurt.
- Take 1/3 cup of heavy cream.
- Take 2 large of eggs.
- Prepare 2 tsp of vanilla extract.
- Take 1/3 cup of vegetable,canola or olive oil.
- Prepare 3/4 cup of white chocolate chips.
- Make ready 1 cup of fresh raspberries (heaping).
Instructions to make White Chocolate Raspberry Muffins #2:
- Preheat oven to 350°F.
- In a large bowl wisk together all dry ingredients..
- In another bowlo wisk together all wet ingredients..
- Pour wet into dry and stir until just combined..
- Fold in white chocolate chips and raspberries..
- Prepare 16 regular sized muffin cups with baking spray or paper liners..
- Fill the 16 muffin cups evenly..
- Bake about 20 minutes or until toothpick inserted into center comes out clean..
- Let stand a few minutes..
- Then transfer to a wire rack for cooling..
- Serve and enjoy!.
- Makes aboutt 16 regular sized muffins..
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