Recipe of Perfect Broiled Salmon with Broccoli & Shiitake Mushrooms
Broiled Salmon with Broccoli & Shiitake Mushrooms Recipe
Hello, I am Lucia. Today, I will show you a way to make broiled salmon with broccoli & shiitake mushrooms recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Broiled Salmon with Broccoli & Shiitake Mushrooms Recipe
Broiled Salmon with Broccoli & Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Broiled Salmon with Broccoli & Shiitake Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
Broiled Salmon with Broccoli & Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Broiled Salmon with Broccoli & Shiitake Mushrooms is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broiled salmon with broccoli & shiitake mushrooms using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
- Take 2 of Broccoli Crown.
- Prepare 3 tbsp of Fresh Ginger.
- Get 8 of Fresh Shitake Mushrooms.
- Take 8 oz of Fresh Wild Salmon.
- Prepare 1 of as needed Organic First Press Olive Oil.
Steps to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
- Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together..
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