Recipe of Perfect Vegan Spinach Cassarole
Vegan Spinach Cassarole Recipe
Hi, I am Helen. Today, I'm gonna show you how to prepare vegan spinach cassarole recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vegan Spinach Cassarole Recipe
Vegan Spinach Cassarole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Vegan Spinach Cassarole is something which I've loved my entire life.
Vegan Spinach Cassarole is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Spinach Cassarole is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Cassarole:
- Make ready 16 oz. of Fresh spinach.
- Prepare 1 can of creamed corn.
- Take 2 of potatoes cut into large chunks and boiled.
- Take 10 oz. of Butternut squash (diced and boiled or steamed).
- Get 1 tsp. of Onion powder.
- Get 1/2 tsp. of Garlic powder.
- Get 1 of sleeve Ritz Crackers.
- Take of Old Bay Seasoning.
Steps to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop..
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner..
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end..
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies..
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like..
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving..
- Enjoy!.
So that's going to wrap it up for this special dish vegan spinach cassarole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
