Recipe of Quick Chicken Pepper Fry
Chicken Pepper Fry Recipe
Hi, I'm Susie. Today, I'm gonna show you how to make chicken pepper fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Pepper Fry Recipe
Chicken Pepper Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Pepper Fry is something which I've loved my whole life.
Chicken Pepper Fry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Pepper Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken pepper fry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pepper Fry:
- Get 750 grams of Chicken.
- Get 2 of Onions big roughly chopped.
- Take 5 of Green chillies.
- Take 1 tbsp of Ginger-garlic paste.
- Prepare 1" of Ginger piece.
- Take 5-7 cloves of Garlic.
- Take 1 tsp of Turmeric powder.
- Prepare 2 tsp of Ground pepper powder.
- Get 1 tsp of Red chilli powder.
- Make ready 2 tsp of Coriander powder.
- Make ready 1 tsp of Garam masala.
- Make ready 5 tbsp of Oil + Ghee or more (whatever proportion you like).
- Prepare to taste of Salt.
- Prepare of Garnishing :.
- Take 4 of Dry red chillies.
- Prepare 5 of Green chillies slit.
- Prepare 2 springs of Curry leaves.
- Take 1 bunch of Coriander leaves chopped.
- Prepare as needed of Onion rings.
Steps to make Chicken Pepper Fry:
- Marinate the cleaned chicken pieces with ginger garlic paste, some salt and turmeric for an hour..
- Place the marinated chicken in a pan, and cook in it's own juices on low flame till the chicken is tender and water is reduced. Keep aside. Alternatively you can also pressure cook the chicken with very little water, for 1 whistle..
- Grind the chopped onions, green chilies, ginger and garlic…coarsely …in a mixer-grinder in pulse mode.
- Heat oil+Ghee in a flat non-stick pan. Fry the Red and green chillies, and curry leaves and keep aside..
- In the same oil, add the ground paste, a little salt and fry till the oil gets separated. You have to keep stirring and don’t allow the masala to burn or stick to the pan..
- Add turmeric, 1 tsp pepper powder, chilli powder, dhania powder, salt…mix well, and fry for 2 minutes..
- Add the boiled chicken pieces along with stock. Add some more oil/ghee if required. Mix well, cook on slow heat for 8-10 minutes, stirring occasionally, till lightly roasted..
- Sprinkle with remaining pepper powder and garam masala evenly on the fried chicken. Stir fry for another 2 mins..
- Remove the fried chicken into a serving plate and garnish with the chillies, curry leaves, onion rings and coriander..
So that is going to wrap it up for this exceptional dish chicken pepper fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
